Answers to your questions

We would serve your guests buffet style. The pig roaster turns into a serving counter, where your guests will collect their pork bap.

Yes we can. The roaster will not leak and is safe to use inside, however health & safety regulations mean that the gas bottle must be outside!

If you do not want disposables, we can hire in crockery and cutlery for a cost.  

All our staff have the appropriate Food Hygiene Certificates and our company has the necessary product and public liability insurances in place. (Copies are available upon request)

We require a 50% deposit to confirm the booking. We will contact you at least 14 days prior to your function to discuss final numbers and precise timings and at this point the final payment then becomes due.

A Hog Roast takes approximately 6-7 hours to cook perfectly depending on the size of the pig and the number of diners we are catering for.

Yes, we will bring our own 3×3 metre gazebo to cover ourselves against any unwanted weather

We always supply a dedicated Chef (dressed in full whites) and an assistant to serve

Usually we serve for up to 2 hours depending on the number of guests, rest assured we will only leave when everyone has been fed and are totally satisfied

Always. We always bring a larger hog than is needed and we also bring extra buns too, so if some of your guests want to come back for seconds

Any un-served meat can be carved off and left for you if you so wish

Normally within a 25 mile radius of our base, but we are really flexible and do please ask – we are here to provide you with a very professional and helpful service

Where at all possible yes! This enables us to meet you personally and ensures that on the day you enjoy your party or function. Just leave the rest to us!